primal — steakhouse Puerto Vallarta

The Right Cut

Thicker is better. Thickness is the main reason why a steak is perfect which a thick steak can allow for a sear on the outside and rare in the center

The Right Meat

Primal acquires beef that is naturally raised and ideally dry aged, leaving more concentrated rich meat flavor. Naturally raised beef often means more flavor.

Really High Heat

1,500 degree heat create a wonderful crust on your steak, a crust that literally seals in the moisture and flavor.

Right Seasonings

Our award winning seasoning is key to spectacular flavor resulting from the seared crusts of your steaks.

Perfect Compliments

Accompany your steak with side compliments such as: broccolli salads, avocado mango salsas, creamed spinach. Imbibe with craft beer to complete the experience.

Tantalizing Desserts

Our Sicilian chef brings his italian desserts of Tiramisu, Connoli, Cassata, Almond granitas

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Date
Time
Name
Email

Dinner: 5:00 pm to 11:00 pm

Lounge Bar: 5:00 pm to late

Sundays: closed for inspiration of weekly menu

Ambient music : Smooth Jazz

Paseo Diaz Ordaz #435
Puerto Vallarta, Jalisco Mexico 48332

t. 322.555.5555

fb. @primalPV

e. info@primalpv.com

Chef: Gringo Greg

Waiting for Steak

During your wait:
french onion soup
Ceaser salads
Seafood Chowder
Mixed Salads

Main Entree

The party is here:
Surf and Turf
Top Sirloin / Center Cut
Filet Mignon
New York Cut
Chef's Special - Bone in Rib Steak

Desserts

The afterglow:
Chocolate Dessert Cake
Conollis
Tiramisu
Flan
Cassata / Almond Granitas

The Full Menu

for a full range of menu items and their prices, please download this link in pdf format: Full Menu

From hotel zone

click here for directions --> map directions

1. Exit the hotel, turn right on Fransico Medina Blvd

2. Continue north for approx 2 kilometers

3. Turn right on Las Americas Avenue. You have arrived!

From the Jungle

click here for directions--> map directions

From the jungle, please take an