Mixed greens, arugala, fresh Roma tomatoes, chopped basil, carrot ginger vinagrette.
Blue corn tortilla chips served with fresh guacamole.
Warm pita bread and lentil falafel served with mint cucumber sauce, cashew hummus, and veggies.
Our sundried tomato and quinoa burger topped with cheddar cheez, pickles, and homemade ketchup. Served on onion bread.
Flax and zucchini taco shells filled with tempeh, guacamole, salsa, and cheez.
Red bell tortilla filled with cheez, sauteed mushrooms & onions, tomatoes, and greens. Served with guacamole.
Marinated veggies, marinara, and cheez on a sunflower seed crust.
Sunflower seed pate with tomatoes, pickles, sprouts, and honey mustard dressing. Wrapped in a coconut tortilla.
Fresh-baked chocolate cookie bar with gooey almond butter.
Cashew cheesecake with a graham cracker crust and fresh strawberry topping.
An assortment of our seasonal homemade sorbets.
Our fudgey, dark chocolate brownie served with coconut vanilla ice cream.